What’s yummy to bring for an easy appetizer (or just have as a snack)? We’ve got you covered, with this simple and satisfying combo that offers crunch along with the blending of cheeses, dried fruit, nuts, and yogurt.
Here’s a different take on traditional flour wraps, with crepes as the new stars. These make a light-yet-luscious lunch for a Saturday afternoon among friends, a savory weeknight meal, or a make-ahead treat for the grown-up lunchbox to bring to work. Prepping only takes about 10 minutes, then it’s in the oven for 20.
We’re getting our “southern” on with this dish that combines your pick of good-for-you leafy greens together, or, pick your favorite, from collard to kale, mustard to turnip! At just 80 calories per serving ‒ only 16 mg cholesterol, 2 g fat, and 378 mg sodium ‒ this is a mouth-watering take on a classic (and a great source of potassium too, at 472 mg). Add this satisfying “side” to chicken or fish!
Salmon is a superb choice for one of your two recommended servings of fish each week, especially because it’s a great source of omega-3 fatty acids, known to help lower cholesterol (reducing the chance of heart disease). Here’s a 190-calorie recipe that’s high in protein (23 g), and low in fat (9 g), with (bonus!) a zesty rub that you can also use for other types of fish or chicken.
This holiday favorite is a not-too-sweet comfort food made even healthier with whole-wheat flour. Tasty beyond St. Patrick’s Day, it’s wonderful served as a light finish to a hearty dinner, or as an accompaniment to teatime in the afternoon.
Here’s your hearty-but-healthy (and budget-conscious) main dish for a St. Patrick’s Day celebration — or anytime! Much less time-intensive than original stuffed cabbage (just 5 minutes prep and only 25 minutes to cook), this unstuffed soup version is warm and satisfying.
Even an indoor “picnic” needs a classic campfire treat, reminiscent of the great outdoors. S’mores, those gooey, chocolate-graham cracker-marshmallow taste treats from childhood, get elevated to a romantic dessert when made as a parfait. Create this sweet variation inside, and surprise your valentine (but feel free to eat it by the fireplace or fire pit, too!).
Classic fried chicken from the fry pan is tough to resist — but really not so good for you when you add up the calories, fat, and sodium. This oven-fried chicken recipe is low in all of those things, but big on flavor and just as crispy when baked! At just 117 calories, 3 g of fat, 49 mg cholesterol, and 67 mg of sodium per serving, this may just become the new family favorite. (A kale or mixed greens salad would be a nice side dish to this main attraction.)
This smoothie provides a quick, refreshing start to the day, and is a light energy-booster prior to a workout. At just 80 calories, with 2 grams of protein, it’s low in fat (just 0.5 grams!) and sugar, too (15 grams). It’s also got no cholesterol and delivers a good source of potassium (370 m.). Drink it up and start your engine!
Salads are a year-round healthy addition to any table, and who says citrus fruits are only for summer? This combo of greens with grapefruit and orange sections may just have you dreaming of warmer weather in colder months, so think of it as a bright pick-me-up, for a light lunch, or as a side for dinner. This lovely mix is free of cholesterol, and comes in at only 80 calories, with just 4.5 grams of fat, 65 mg. of sodium, and 6 grams of sugar. It gets its 2 grams of protein from walnuts – a great food extender – but you could also get creative and add chicken for a more substantial main meal, knowing that it will impact calories, etc.