Fruit and Fresh Herb Sparkler

Seltzer Drink with Fresh cut fruitThink of this drink as a bit of bubbly, without the buzz. It’s a “mocktail” that’s perfect for someone on a restricted diet, who may be pregnant, or who just wants something refreshing without alcohol added. Of course you could add sparkling wine, but by using club soda or seltzer instead, even the kids can make a toast! Mix in whatever fruit that you like, and get creative. This sparkler comes in at 35 calories, with only 9 g of carbohydrates, zero cholesterol, zero fat, 20 mg of sodium, and just 6 g of sugar. And it’s the perfect “anytime” alternative to sugary soda. Cheers!

 

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Potato Soup With Chicken and Veggies

Chicken Cream Soup

Nothing warms you up like soup, and this hearty combination of chicken, potatoes, rice, and veggies hits the spot! At just 224 calories per serving, 42 g carbs, 7 mg of cholesterol, 3 g of fat, 6 g of fiber, and 8 g of protein (along with 855 mg of potassium), make it for a weeknight or weekend dinner. You can later spoon up some leftovers (if you’ve got any!) for lunch the next day.

 

 

 

 

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Very Lemony Chicken

IHomemade Lemon and Herb Chickent’s chicken tonight! And lemon is the star ingredient, with all of its citrusy brightness and flavor. You’ll love the simplicity of this dish, to be paired with your choice of vegetables, or maybe a blended rice. (It’s also a match for garden potato salad!) Coming in at a low 154 calories, with 63 mg cholesterol, just 6 g total fat, and 202 mg of sodium, here’s your go-to chicken recipe, anytime.

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Garden Potato Salad

Potato salad with mayonnaise and spring onion, selective focus

Why does potato salad have to be only for picnics? (It doesn’t!) Here’s a lighter-yet-still-tasty version that you’ll love as an anytime side dish — and it’s only 151 calories per one cup serving. This one will please a crowd, be it for potluck or the family table. (It’s also make-ahead fast and stores well.) Delish with only 1 g fat, 2 mg cholesterol, and 118 sodium.

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Apricot Pine Nut Couscous

couscous mixed with chopped dried apricots and fresh parsley

Get your grain on, with this perfect side for roasted chicken, turkey, or baked fish, and pair it with a favorite vegetable. The pine nuts provide the crunch (but you could also substitute chopped almonds).* The quick 10-minute prep time gives you more time away from the stove (and you won’t sweat the calories).

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Pumpkin Apple Protein Bars

Organic homemade granola bars on rustic wooden background - Healthy vegetarian snack

Here’s a delightfully chewy protein bar for the morning commute, to fuel-up for the gym, or to re-fuel after that workout (but it’s really a healthy, go-to snack or tea-time treat any time of day). And take note for the holidays: This one’s a simply-sweet gift that you can make for friends, too, so get your cellophane bags and ribbons ready! (These stack nicely cut into 2-inch square portions.)

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Barbeque Chickpea Sliders

Vegan mini burger made of chickpeas

Veggie sliders! Who knew? This tasty and nutritious alternative to beef or chicken will still wow the crowd gathered to watch the Big Game. (Your crew may even feel light enough for some backyard touch football by halftime!) Serve them up on a platter, and let ‘em choose their toppings, from avocado tomato, and barbeque sauce, to red onion, and more.

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Mini Vegetable Frittatas

Muffins with Spinach and Cheese

These frittata “muffins” are a quick, low-carb way to kick off your morning, and the best part is that they’re a grab-and-go meal. They also pack well for picnics, tailgating, or a friend’s brunch! This recipe uses green peppers and onions, but you can fill these with any of your veggie favorites, from asparagus to spinach.

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Balsamic Chicken With Mushrooms

"A delicious plate of boneless, skinless chicken breasts sauteed with white wine, basil and mushrooms."

This budget-friendly, easy dish serves up a savory-yet-light supper. Pair it up with a kale salad, or maybe a brown rice and veggie combo, but it also satisfies all by itself, at only 240 calories per serving, with 27 g of protein, and 65 mg of cholesterol. It’s also low in fat (9 g), carbs (12 g), and sugar (4 g), with a nice boost of potassium at 480 mg.

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