Obesity brings with it a roster of related health conditions, from cancer, coronary heart disease, high blood pressure, and stroke, to gallbladder disease, mental illness, osteoarthritis, and type 2 diabetes — to name just a few. So it makes sense to try and maintain a healthy weight by eating right and exercising often. For adults, that means working up to working out five days a week for 30 minutes each; kids need 60 minutes of exercise daily.
Whether it’s “over the counter,” or a doctor’s prescription — alcohol and medications don’t mix.
The U.S. statistics on alcohol use behind the wheel are sobering, especially when it comes to the number of car crash deaths each year: According to the Centers for Disease Control and Prevention (CDC), 29 people die in cars each day as a result of drinking and driving. That’s one death every 50 minutes, at an annual cost of more than $44 billion. Additionally, both legal and illegal drugs are involved in about 16 percent of motor vehicle accidents.
Packaged foods often make life easier, when there’s little time or energy to cook. But while you may be beating the clock with getting food on the table at home (or in your cube for lunch at work), you’re likely side-stepping healthier eating. According to the American Heart Association, almost 70 percent of the typical American diet comes from processed and restaurant foods.
Think of this drink as a bit of bubbly, without the buzz. It’s a “mocktail” that’s perfect for someone on a restricted diet, who may be pregnant, or who just wants something refreshing without alcohol added. Of course you could add sparkling wine, but by using club soda or seltzer instead, even the kids can make a toast! Mix in whatever fruit that you like, and get creative. This sparkler comes in at 35 calories, with only 9 g of carbohydrates, zero cholesterol, zero fat, 20 mg of sodium, and just 6 g of sugar. And it’s the perfect “anytime” alternative to sugary soda. Cheers!
Nothing warms you up like soup, and this hearty combination of chicken, potatoes, rice, and veggies hits the spot! At just 224 calories per serving, 42 g carbs, 7 mg of cholesterol, 3 g of fat, 6 g of fiber, and 8 g of protein (along with 855 mg of potassium), make it for a weeknight or weekend dinner. You can later spoon up some leftovers (if you’ve got any!) for lunch the next day.
The beginning of a new year is when most of us start thinking about fresh starts, and push the re-set button on food and fitness. The idea of ridding the body of poisons via a “cleanse” that promises to burn fat or lose weight may be tempting. But think twice: Starving yourself by excluding solid food for a week and chugging some low-cal/low-protein miracle drink doesn’t work for healthy weight
It’s chicken tonight! And lemon is the star ingredient, with all of its citrusy brightness and flavor. You’ll love the simplicity of this dish, to be paired with your choice of vegetables, or maybe a blended rice. (It’s also a match for garden potato salad!) Coming in at a low 154 calories, with 63 mg cholesterol, just 6 g total fat, and 202 mg of sodium, here’s your go-to chicken recipe, anytime.
Winter means shorter daylight hours, along with colder temperatures. While extremes depend upon what area of the country you live in, that change can be a bear for those craving longer, sunlit days to extend activities into the evening. Those “winter blues” can start to creep in early, with feelings of wanting to hibernate until spring. They can also make you feel cranky, moody, unfocused, and craving carbs.
Did you know that a cough or a sneeze can spread the flu up to six feet away? Besides catching the flu months before the winter really hits, you can also catch it even later into the spring (a time not normally associated with flu season). Flu season is at its worst in January and February, and since the vaccine takes a couple of weeks to begin working in the body, the sooner you get vaccinated, the better.
Why does potato salad have to be only for picnics? (It doesn’t!) Here’s a lighter-yet-still-tasty version that you’ll love as an anytime side dish — and it’s only 151 calories per one cup serving. This one will please a crowd, be it for potluck or the family table. (It’s also make-ahead fast and stores well.) Delish with only 1 g fat, 2 mg cholesterol, and 118 sodium.